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Karen is an award winning certified chef and master baker, food industry consultant and educator, multimedia artist, and certified Human Design Guide and teacher of the “Living Your Design” course (please contact Karen for more information about this life transforming Science of Differentiation, which is based upon your individuated DNA blueprint and consciousness: how to make the correct decisions, eat the correct foods and take in your nutrients, in the correct environment...ALL specifically suited for your uniqueness). www.humandesignyourlife.com.

Raised at the knees of family cooks, and round the table philosophers, Karen’s fondest memories are of experiences around the family table, filled with not just great food, but with rich conversation, storytelling and humor. Karen hopes to carry on these caring traditions. She is a lover of people, animals, nature and beautiful, fabulous tasting food. Karen brings Hope to the "Table," by marrying the best of ancient, traditional and modern day modalities and techniques, and the latest scientific information from the Human Design System about how to select and prepare wholesome, nourishing, fresh food to suit her individual client's and students highly specific needs. Karen has been called a "joyful alchemist": elevating food preparation to a healing art form. "Deliciousness," she says, "should never be sacrificed in the quest for health and well-being. In truth, we eat with all of our senses in order to nourish our body, mind and spirit...